The classic, comforting start. Crisp toast of freshly baked artisan bread, ready to spread with soft butter that melts into the warmth and fruity sweetness of our jam. Simple and delicious.

The hot breakfast that never fails. Slices of bread toasted to perfect crispness, embracing a comforting interior of ham and mild cheese that arrives at your table deliciously melted.

Freshness and satisfaction for the most active mornings. Toasted bread filled with a generous and juicy shredded chicken mix. A gentle, balanced, and very satisfying bite.

Pure energy with an authentic Spanish accent. Perfectly cooked scrambled eggs, crowned with the juices and unmistakable intensity of our Serrano ham. A hearty breakfast full of character.

A truly luxurious breakfast. The flaky, crispy, buttery texture of our artisanal croissant, fused with the elegance of Serrano ham and the melting touch of our semi-cured cheese. An absolutely spectacular sweet and savory explosion.

4 types of cheeses (ask for current selection) accompanied by a crispy portion of our freshly baked bread. The ultimate cheese experience to explore and share.

The ideal way to whet the appetite. A generous tasting of our traditional cured meats, featuring the intensity of Pamplona and Vela chorizo, combined with the savory firmness of Extra Salami and Cular salami. Pure Spanish bar-counter flavor.

A complete experience that elevates any gathering. Enjoy the superior succulence of our Ibérico cured meats and the classic Vela chorizo, perfectly contrasted with the mildness of semi-cured Three-Milk cheese and crowned with the delicacy of our Serrano ham.

Your perfect evening, settled in a single sharing plate. Savor the ultimate expression of our Grand Reserve Serrano ham and Vela chorizo, accompanied by a selection of goat and three-milk cheeses. Includes crusty artisan bread and a bottle of young red wine for an impeccable pairing.

A journey of pure gastronomic luxury with our exclusive Ibérico ham, salami and chorizo, whose noble fats melt on the palate. Accompanied by an exquisite mixed platter of semi-cured cheeses and a bottle of young red wine for a toast in style.

An unbeatable selection of acorn-fed Ibérico cuts (1 platter of ham, 1 platter of pork loin, 1 platter of salami and 1 platter of chorizo), with their unmistakable marbling and nutty notes that literally melt on the palate. This display of pure flavor is balanced by the character of 1 platter of cured Manchego cheese and crowned with a bottle of Special Selection wine. The ultimate ritual to celebrate those extraordinary moments.

Crispy slices of baked sourdough artisan bread. Choose your favorite accompaniment. (Reference photo)

An exquisite platter for discerning palates. Thin slices of Iberian ham from free-range pigs. Its brilliant marbled fat gives it a unctuous texture and a deep aroma that invites you to savor each bite slowly.

The Spanish tapas classic. A board of our traditional cured ham (9 to 12 months), with a mild flavor, ruby color, and tender texture. Ideal for sharing and whetting the appetite at any time of day.

Longer curing, greater intensity. An excellent platter of ham aged for over 12 months in the cellar. Its texture is firmer and its flavor deeper and more persistent, perfect to pair with a good red wine.

The ultimate expression of traditional cured ham. Selected slices with over 15 months of slow curing. A complex aromatic profile, intense notes, and an exceptional texture for true Serrano ham lovers.

A soft, fresh, and melting board. Authentic goat cheese with medium aging that highlights its incredibly creamy texture and milky notes with that subtle and elegant intense touch. Ideal for palates seeking subtlety.

Perfect harmony on your table. A balanced blend of cow, sheep, and goat milk resulting in a buttery, mellow, and very well-rounded flavor. A versatile and delicious platter that everyone will love.

The great Spanish classic in its tenderest version. Genuine Manchego sheep cheese with a mild maturation. Its soft texture and delicate, sweet flavor maintain the pure essence of cheese-making tradition.

For lovers of bold flavors. The prolonged maturation of this exquisite blend of three milks (cow, goat, and sheep) gives it a firm texture and a complex, deep, and persistent flavor profile.

The height of La Mancha tradition. Authentic aged sheep's-milk Manchego cheese, bold in flavor, with nutty notes and a firm texture that leaves an intense and utterly exquisite aftertaste.

This exclusive platter stars our select cured sheep's cheese, finely veined with authentic black truffle that lends it an earthy, unmistakable aroma. An extraordinary choice that will elevate any evening to the next level.

Unmistakable for its fine mince and vibrant color. A platter that stands out for its intense sweet paprika flavor and uniform texture. Perfect for sharing.

The perfect companion. Cured sausage with a firm texture and a pronounced, savory flavor. A versatile option that never fails on a good tapas table.

Made with selected lean pork and the masterful touch of pepper. Its careful curing gives it a rustic and delicious aroma.

The king of addictive snacking. Authentic Catalan sausage, tender texture, and a sweet, mild flavor that makes it impossible to eat just one slice.

Traditionally cured in a horseshoe shape. It offers a more intense, rustic and profound flavor profile. Pure essence of traditional Spanish charcuterie.

The juiciness of the Iberian breed is evident in every slice. An elegant cured sausage, with subtle notes of pepper and a buttery texture that melts on the palate.

Intensity and pure tradition. Its exquisite marbled fat, tinged with the finest Spanish paprika, brings a deep, unctuous and lingering flavor to every bite.

A rustic, lean and exceptionally juicy bite. Made with thicker cuts of meat and a traditional marinade that carries you straight to the Spanish heartland.

The noble cut par excellence. Slices with a smooth texture, elegant marbling, and a subtle marinade that respects and enhances the high quality of the Iberian meat.

A true gourmet experience. Cured sausage from acorn-fed pigs, giving it an incredibly unctuous texture and complex, elegant aromas. Pure sophistication.

The king of cured sausages. Its noble fat, rich in nutty nuances, melts with premium paprika to flood the palate with intense and well-rounded flavors.

Absolute exquisiteness. Slices of the finest Ibérico pork loin with an unmistakable acorn-fed marbling that melts on the slightest contact with the palate. A gastronomic luxury reserved for the most demanding palates.

Deliciously thin slices of Cabecero de Lomo with an intense, authentic flavor in every bite. Perfect for enjoying a simple, flavorful selection of Spanish charcuterie full of character.

Breaded pork escalope filled with cheese and Serrano ham, served with a pepper salad and sautéed potatoes.

A tasting of intense flavors featuring 3 fresh chorizo sausages, crafted from Duroc pork.

Tender slices of premium pork, slow-cooked with a bouquet of vegetables, served with golden potatoes and seasoned with Pimentón de la Vera and olive oil.

The undisputed classic. A generous portion of our potato omelette, made with egg and white onion. Served with crispy artisanal bread, an essential accompaniment to leave nothing on the plate.

A juicy and comforting twist. Our authentic bomba rice absorbs all the flavor of a classic sofrito of tomatoes and onions sautéed over high heat, accompanying tender pieces of chicken. Simple, homemade, and full of tradition in every spoonful.

Our most robust and characterful recipe. Exquisite bomba rice that captures all the intensity and smokiness of our authentic chorizo, fused with juicy cuts of pork and tender chicken. A true homage to the flavors of the land.

All the freshness of the garden on your table. Bomba rice cooked to perfection, infused with the natural juices of a careful selection of eggplant, zucchini, carrot, green beans, broad beans and beans. A light, aromatic and exceptionally tasty option.

The great classic of the sea. A feast in which bomba rice soaks up the deepest essence of the ocean, crowned with a generous selection of tender squid, prawns and a mix of shellfish. Intense flavor, perfect texture and pure Mediterranean essence.

The infallible classic of tapas. Golden and crispy potatoes, generously bathed in our artisanal brava sauce with the perfect amount of intensity. An addictive bite.

Juicy cubes of pork marinated in an authentic blend of Moorish spices. Served on a skewer and accompanied by crispy potatoes. A tapas dish full of aroma, tradition and character.

Pure comfort food. Al dente macaroni enveloped in tomato sauce, boosted with the character of spicy chorizo and crowned with an irresistible layer of gratinated mozzarella.

A classic, deeply aromatic sauté. Fresh, tender mushrooms browned in extra virgin olive oil and crowned with the unmistakable exquisiteness of our Ibérico ham.

The quintessential Spanish ritual. Fried eggs with a perfectly runny yolk, ready to break over a bed of crispy potatoes, artisan tomato sauce and fine slices of Serrano ham.

Double intensity for demanding palates. Our classic base of crispy potatoes and melting yolk, crowned with the power of authentic cured Sarta chorizo and Serrano ham.

Extra crispy on the outside with an incredibly creamy heart. Made with a smooth artisan béchamel and bits of our best Ibérico ham. They literally melt in your mouth.

Tender and juicy meat seasoned with aromatic herbs, bathed in an exquisite and aromatic sauce reduced with authentic Sherry wine. A comforting classic, ideal to enjoy with a good piece of bread.

Select beef patiently stewed until it reaches a melt-in-your-mouth texture. Accompanied by peas and carrots in a rich, thick, and purely homemade flavorful gravy.

A spectacle of Mediterranean flavor. Juicy prawns sautéed to order in olive oil with golden garlic, bay leaf and the subtle, vibrant kick of chili pepper. Irresistible.

Straight from southern Spain. Tender squid rings in a golden Andalusian fry, light and extra crispy. The perfect taste of the sea to enjoy with an ice-cold beer.

The undisputed classic. A generous portion of our Spanish potato omelette, made with egg and white onion. Standard: Serves 4 Large: Serves 8

For palates with character. Our juicy potato base, enriched with the unmistakable intensity and nuances of authentic Spanish chorizo, egg, and white onion. Standard: Serves 4 Large: Serves 8

The perfect balance. The creamy, tender texture of our Spanish potato omelette melts into the juices and cured flavor of Serrano ham. Made with egg and white onion. Standard: Serves 4 Large: Serves 8

Authentic Spanish chistorra with an intense, juicy flavor, served with perfectly crisp golden potatoes. A classic, simple combination packed with taste!

Pure comfort and intense flavor in every bite. Crispy, golden strips of bacon that blend perfectly with the creaminess of melted Edam cheese. Served piping hot inside our freshly baked rustic bread, creating the ideal contrast between a crunchy exterior and a deliciously melty interior.

An irresistible classic. Juicy, tender pork loin fillets, topped with a generous layer of smooth, melted Edam cheese. All embraced by our signature artisan bread, with its crisp crust and tender crumb.

A sandwich on crusty artisan bread, built on the classic base of fresh grated tomato and extra virgin olive oil, embracing fine slices of Bodega Serrano ham (9 to 12 months). Mild, light and traditional in flavor.

Crispy artisan bread spread with grated tomato and a drizzle of extra virgin olive oil, accompanying juicy slices of Reserve Serrano ham. Its more than 12 months of curing give it a firm texture and deep flavor in every bite.

A superior experience. Delicious Grand Reserve Serrano ham (over 15 months of curing) on freshly baked bread with our tomato and extra virgin olive oil base. Intense and aromatic notes.

The great leap to the Ibérico breed. Artisan bread prepared with grated tomato and extra virgin olive oil, filled with free-range Ibérico ham. The ham's characteristic marbled fat melts into the tomato, lending an unmistakable unctuous texture.

Crispy bread with a touch of extra virgin olive oil and our semi-cured goat cheese. With a smooth, creamy texture and the perfect amount of freshness for any time of day.

The perfect blend of cow, sheep and goat with a buttery texture. Served on artisan bread with a drizzle of pure extra virgin olive oil to enhance its balanced, pleasant and delicious flavor profile.

Authentic Manchego cheese with medium aging. Its milky flavor and tender texture stand out on our freshly baked bread, seasoned only with the best extra virgin olive oil.

For those seeking greater intensity. Matured three-milk cheese with a firm texture and deep flavor, served on crusty bread with a touch of extra virgin olive oil that lifts its character on the palate.

The Spanish classic for discerning palates. Cured sheep's-milk Manchego cheese, bold and lingering in flavor, served on artisan bread with an exquisite drizzle of extra virgin olive oil.

Fine slices of Pamplona chorizo, unmistakable for its fine grind and vibrant paprika flavor. Served on artisan bread bathed in pure extra virgin olive oil.

The foolproof classic. Cured salami of intense flavor and firm texture, embraced by our freshly baked bread and dressed simply with the finest extra virgin olive oil.

Crispy bread sandwich with Cular salami. Its careful curing and the masterful touch of pepper are perfectly highlighted with a drizzle of extra virgin olive oil.

The succulence of the Ibérico breed in every bite. Fine slices of Ibérico salami with elegant notes of pepper, served on artisan bread with our special touch of extra virgin olive oil.

Intensity and tradition. Authentic Iberian pork chorizo cured with paprika. Its exquisite marbled fat melts wonderfully into the bread seasoned with extra virgin olive oil.

A rustic, lean and juicy bite. Thick-cut Ibérico meat with a traditional marinade, served on crusty bread with a drizzle of extra virgin olive oil. Pure flavor of the Spanish heartland.

The noble cut par excellence. Ibérico pork loin of soft texture and delicate marinade, presented on freshly baked bread with pure extra virgin olive oil to heighten its elegance.

A gourmet experience. Salami from acorn-fed pigs, with an unctuous texture that melts on the palate, accompanied by artisan bread and an exquisite touch of extra virgin olive oil.

The king of intense cured meats. Acorn-fed chorizo with premium paprika, whose fat, rich in nutty nuances, subtly soaks the bread bathed in extra virgin olive oil.

Pure exquisiteness. Slices of the finest acorn-fed pork loin, with its unmistakable marbling that melts on contact with our crispy bread and a drizzle of the best extra virgin olive oil. A luxury in every bite.

The king of comfort food. Our classic, juicy Spanish potato omelette, tender inside, served warm between two slices of freshly baked artisan bread. A soft, homestyle bite full of tradition.

The iconic Madrid classic, straight to Lima. Incredibly tender squid rings in a golden batter, served hot on artisan bread. The quintessential Madrid bite that will transport you to the Plaza Mayor.

An explosion of melting textures. The crisp, intense touch of freshly cooked hot bacon, perfectly fused with the creaminess of our authentic Spanish semi-cured cheese melting in every bite.

The king of Spanish bars. Tender, juicy pork loin fillets seared on the griddle, topped with our authentic semi-cured cheese that melts irresistibly into the warm meat. Served on freshly toasted artisan bread; a comforting, flavorful bite, perfect for satisfying your hunger.

Juicy, spiced Chorizo-Parrillero, butterflied and pan-seared, served in toasted artisanal bread, topped with your choice of mayonnaise and/or spicy salsa brava.

Delicious sandwich featuring thinly sliced, tender Spanish lacón on toasted artisan bread, spread with tomato sauce and a fragrant touch of olive oil.

The sweet-savory contrast, elevated to gourmet level. Exquisite cuts of Serrano ham and pineapple over an artisan sourdough base (22 cm, 4 slices) with mild mozzarella. A fresh and addictive experience.

The classic intensity of salami and the smoky touch of bacon, baked on our authentic artisanal sourdough base (22 cm, ideal for 4 servings). A crispy and irresistible contrast with melted mozzarella.

The flavors of tapas on a 22 cm pizza (serves 4). Slices of Pamplona chorizo, olives, onion and peppers over our unmistakable artisan sourdough base with mozzarella. Fresh and traditional.

A molten, high-end feast in artisan format (22 cm, 4 slices). Our sourdough base heightens the creaminess of the mozzarella with the bold character of blue cheese and notes of authentic Spanish cured cheese.

Pure character for spice lovers. Chili peppers, pickled bell pepper, corn, and bacon on our artisanal 22 cm sourdough base (serves 4). A journey of intensity in every bite with mozzarella.

A crisp, irresistible delight. Our classic artisan puff-pastry croissant, filled with a rich, generous heart of chocolate. The perfect contrast of textures, designed to melt on your palate from the very first bite.

The most beloved Spanish sweet. Artisan bread soaked, golden-fried to perfection and bathed in a gentle touch of sugar and cinnamon. Crisp outside, juicy inside; pure tradition for a golden finish.

A timeless classic that never fails. A crisp base and baked apple slices with a subtle touch of cinnamon, served warm and accompanied by a delicious scoop of ice cream that melts into every bite. Light, comforting and perfectly balanced.

For true cocoa lovers. A fluffy sponge with a warm heart of liquid chocolate that melts at the first cut, crowned with a creamy scoop of ice cream. The irresistible contrast of hot and cold, designed to melt on your palate.

Galicia's quintessential traditional dessert. A classic sponge cake, tender and moist, made with ground almonds and dusted with the iconic sugar cross. Authentic, mellow and comforting flavor.

The famous recipe from San Sebastián that is conquering the world. Toasted and lightly caramelized on the outside, with an incredibly creamy and melting heart. A contrast of textures and perfectly balanced sweetness.

The perfect balance between texture and Ibérico flavor. Artisan focaccia, crispy on the outside and tender on the inside, topped with melted mozzarella, fresh tomato, elegant slices of Serrano ham, and the irresistible smoky touch of crispy bacon. An explosion of flavor in every portion.

Our fluffy artisan focaccia, baked to perfection. Topped with a melting layer of mozzarella, fresh tomato slices, white onion and the intense touch of our authentic Pamplona chorizo. A vibrant bite full of contrasts.

The great classic of artisanal pastries. Finely baked puff pastry, with a golden and extra-crispy exterior that hides a soft, tender, and airy interior. Its intense aroma of pure butter makes it the infallible companion for your coffee or infusion.

Crispy sourdough toasts baked with extra virgin olive oil, garlic, and oregano. The crunchy and aromatic bite that is essential to accompany your favorite snacks.

Our large-format jewel (45 cm). An artisan baguette with a golden, crackling crust and an open, airy crumb. Take it ready for your table, or choose the par-baked version and fill your home with that irresistible aroma of freshly baked bread exactly when you want it.

The perfect rustic companion (20 cm). Made with authentic sourdough for a crispy crust and a super tender crumb. Take it freshly baked, ready to enjoy, or order it par-baked to store in the freezer and have warm bread at home in minutes.

Pure, essential spring hydration. Light and refreshing, it is the perfect option to naturally cleanse the palate between each bite of your cured meats, cheeses and main dishes.

The bubbly, digestive touch. Its fine, refreshing bubbles are ideal for cutting through the fat of cured meats, heightening the flavors of your meal and preparing your palate for the next tasting experience.

The undisputed classic. Natural, freshly squeezed juice, full of freshness and citrus energy to start the day on the right foot.

All the vibrant sweetness of the freshest strawberries blended to perfection. A light, colorful, and delicious option.

The tropical, digestive touch your body will thank you for. Naturally sweet, with that perfect hint of acidity and supremely refreshing.

Smooth, gentle and comforting. The traditional juice that never fails to make a breakfast or brunch perfectly balanced.

A creamy, more substantial temptation. The intense flavor of fresh strawberry perfectly balanced with the silky texture of milk.

Personal-size soda. Choose your favorite version, with or without sugar.

Personal-size soda. Choose your favorite version, with or without sugar.

Personal-size soda.

Personal-size soda.

Our traditional recipe with an authentic Spanish soul. Red wine carefully macerated with fresh fruit pieces and a secret citrus touch. Sweet, refreshing, and the perfect pairing to share with our boards.

The great Spanish terrace classic. A light, bubbly, and very cold mix of red wine and orange soda. The most refreshing option to cleanse the palate and enjoy at any time of day.

The haute cuisine beer, created by chef Ferran Adrià. An exquisite blend of wheat and barley malt with subtle notes of coriander, orange peel, and licorice. Fresh and creamy in texture; the luxury pairing designed to elevate the flavor of our ibérico platters and aged cheeses.

The classic Mediterranean lager, original recipe since 1876. Golden, light, and served very cold. Its unmatched freshness makes it the number one choice to accompany good tapas among cheeses and cured meats.

A premium Belgian pilsner with a clean taste, floral notes, and a gently bitter finish. Refreshing, light, and with great tradition, it's the perfect international alternative to enjoy with good tapas.

The most international premium lager, brewed with pure malt. With a characteristic smooth taste, subtly fruity notes, and a slight bitter touch that cleanses the palate. Its crisp and very refreshing profile is ideal for equally accompanying the intensity of our Iberian cured meats and the creaminess of our cheese selection.

The most refreshing and relaxing beer. An exceptionally light, bright golden lager that reaches its peak expression with its classic lime wedge. Its smooth and vibrant profile is ideal for cleansing the palate.

A 0.0% alcohol wheat beer, finely refreshing with a light fruity aroma. A flavorful, textured option that cleanses the palate beautifully as you savor any platter.

Peru's oldest and most traditional beer. A golden pilsner, light-bodied, with a precise and deeply refreshing bitterness. The perfect local classic to celebrate and cleanse the palate while you enjoy the intense flavor of our Iberian cured meats and the fine maturation of our cheeses on any platter.

The Peruvian premium lager, brewed with 100% pure malt and the finest hops. With an intense golden color and balanced body, its slight sweet touch perfectly contrasts with the saltiness of our ibérico cured meats and enhances the nuances of our cheese selection.

A premium wheat beer: smooth, with a creamy head and subtle orange notes. Its vibrant freshness cleanses the palate perfectly, making it the ideal ally for enjoying and sharing a good platter.

The authentic Galician aperitif. Made on a base of the native Mencía grape and a careful selection of botanicals. Its spiced notes, enveloping sweetness and elegant bitter finish stand out. The essential glass to whet the appetite before savoring your cured meats.

Fresh, Atlantic, and very elegant. Crafted on a base of exceptional Albariño grapes, it stands out for its delicate floral nuances, citrus touches, and a subtle, vibrant bitterness. Serve well chilled; the perfect start to awaken the senses.

The classic Galician digestif. A careful maceration of aromatic herbs with a sweet, floral, and very refreshing touch. Served very cold, it's the perfect traditional finish after enjoying our cured meats.

The perfect fusion of bold coffee and an exquisitely velvety texture. A smooth, sweet and comforting liqueur; the ideal liquid dessert, best served over plenty of ice.

A surprising, original liqueur with warm notes of caramel, honey and toasted bread. Enveloping, sweet and highly aromatic. A unique experience on the palate to close the evening memorably.

An authentic traditional recipe. Intense aroma of natural coffee beans, slowly macerated. Deep, dark and with the exact balance of sweetness. The foolproof companion to awaken the senses at the end of the meal.

Smooth, sweet and deliciously creamy. Made on a base of authentic orujo, blended with dairy notes, caramel and a touch of vanilla. A silky delight, perfect for those seeking a delicate finish.

The perfect gift to surprise and delight. We have gathered our finest gourmet selection in an elegant large gift box, decorated with ribbon and ready to captivate from the very first moment. All our cuts are vacuum-packed to guarantee maximum freshness the moment you open it. This exclusive experience includes: Cured Selection: A mixed platter with exquisite Grand Reserve ham and semi-cured cheese, and 1 mixed platter with Cular salami and Vela chorizo. The Perfect Pairing: A bottle of Tempranillo red wine (Picnic) and a small box of our crisp toasts to accompany every bite. The Sweet Touch: A bag with 3 delicious chocolate cookies to close the evening. Luxury Presentation: Premium packaging with select gift envelopes and a congratulations card included.

Start the week toasting the right way. Enjoy our excellent selection with an exclusive 2-for-1 on glasses of wine. The perfect plan to turn Mondays around.

Tuesdays taste of tradition and good company. Take 2 of our delicious pizzas. Perfect for sharing! Flavors to choose from, subject to availability.

The sweet touch your midweek is missing. Order 2 of our exquisite desserts and treat yourself as you deserve. Terms and conditions: Promotion not applicable to Basque Cheesecake.

Break up the week with some ice-cold beers. Relax and enjoy 2 beers. Valid every Wednesday. Terms and conditions: Promotion valid all day and on personal bottles. Not applicable to Inedit beer.

Thursday is for sharing! Get 2 bottles of Viña Valoria White. The ideal choice to enjoy its fruity freshness with our tapas.

Bring energy, character and style to the start of your weekend. Enjoy 2 Spiked Coffees.

Americano coffee made with a shot of espresso and hot water, delivering a smooth, well-balanced flavor. Perfect to enjoy at any time of day.

Cappuccino made with espresso, steamed milk and a light layer of milk foam. Creamy, balanced and aromatic.

Coffee with milk made with espresso and hot milk, achieving a smooth, creamy and well-balanced combination.

Espresso paired with a small amount of hot milk, resulting in an intense, well-balanced flavor with a creamy touch.

Espresso with an intense flavor and enveloping aroma, made from freshly ground coffee.